Covid-19 and Vitamin D: What to do While You Wait for the Vaccine

Vitamin D can’t stop you from getting infected, but it can mitigate the severity of symptoms, and help get you through the winter. Vitamin D is safe and inexpensive. For that reason, scientists now take the view that by taking it, there is nothing to lose, and potentially much to gain. There are some remarkable similarities between those who are most vulnerable to Covid-19 symptoms, and those most likely to experience vitamin D deficiency.

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Could Parasites be the Cause of Your Irritable Bowel Syndrome?

If you have irritable bowel syndrome, you are familiar with the misery of abdominal pain, gas, bloating, diarrhoea, and/or constipation. It just so happens that these are also common symptoms of a gut parasite infection. If your symptoms have not responded to standard IBS treatment, taking a simple test may be the first step on the road to recovery.

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Can Your Genes Predict Your Diseases?

When the phenomenal Human Genome Project was completed in 2003, two years ahead of schedule and fifty years after the discovery of the structure of DNA, it looked like we had all diseases nailed. A simple DNA test would reveal which disease you were most likely to fall victim to, so you could pre-empt your nemesis. Forewarned is forearmed.

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Tired all the Time? If Your Diet is the Problem, it’s also the Solution

Tired all the time, wiped out, exhausted, fatigued… my clients all had different ways of saying it, but the problem was essentially the same. As a nutrition consultant, I encountered the same health issues time and again. Top of that list, by a mile, was low energy, or however you prefer to put it. If that sounds like you, it’s worth considering possible dietary causes of your fatigue, especially if you’ve tried everything else and been given the all-clear by your doctor.

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Why You’re So Confused about What to Eat

Everyone’s a nutrition expert these days. Wherever you turn, you’ll find a legion of pundits lining up to tell you what to eat, from your co-worker to your latest Internet guru. Then there are the official experts. They have all got something to say — and it’s all different.

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When eating junk is the best thing you can do for your health

To know what optimal mental and physical health feels like, you have to first experience the alternative. There’s no light without shade, after all. And that is the first principle of junk food therapy. Ignore all the media drivel about the New Year bringing in the New You. This isn’t the new you, it’s the real you, the one who’s been there all along, but standing in the dark.

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Vegetable cooking oils: the cancer connection

Today, those cancers most associated with high consumption of vegetable cooking oils are those of the breast, prostate and colon. How can something so seemingly innocuous, so deeply insinuated within our food culture, be in any way involved in the development of such serious disease?

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You only need one diet

Along with chronic diseases, something else is starting to surface, something less visible but arguably more sinister. The human brain is shrinking, as confirmed by a body of research that has been accumulating since 1988. This shrinkage — atrophy — began during the Epipaleolithic period, which was the transitional period between hunter-gathering and agriculture, and remains an ongoing phenomenon. Over the last 20,000 years, average brain size has decreased by 10%. What’s even more alarming is that the last 4,000–6,000 years have witnessed an acceleration of this atrophy.

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