Forget Cholesterol. It’s Your Homocysteine Level That Matters

While cholesterol remains a contentious issue – for good reason – there’s nothing contentious about homocysteine. A high level is a known risk factor for the development of dementia (especially Alzheimer’s), stroke, and cardiovascular disease (CVD). In most people, homocysteine is easily controlled, without the use of medication. That so few people know about it is nothing short of a scandal.

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Do You Have leaky Brain Syndrome?

Your brain is like a powerful command centre, surrounded by a wall to prevent enemy elements from breaching security. Damage to the wall undermines the strength of the command centre. The blood brain barrier is that wall. If compromised, the brain is left vulnerable to assault and subsequent mental health problems

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How to Detox Your Brain

Sometimes described as “cellular housekeeping”, autophagy — meaning “self-eating” in Greek – is a process that takes place in all mammalian cells and tissues. It was in the 1960s that researchers first became aware that each cell can destroy its own components. These components include damaged proteins and organelles, considered to be “common features of neurodegenerative diseases”, such as Alzheimer’s, Parkinson’s and Huntington’s disease.

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Can Your Genes Predict Your Diseases?

When the phenomenal Human Genome Project was completed in 2003, two years ahead of schedule and fifty years after the discovery of the structure of DNA, it looked like we had all diseases nailed. A simple DNA test would reveal which disease you were most likely to fall victim to, so you could pre-empt your nemesis. Forewarned is forearmed.

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How intermittent fasting with exercise can boost your brain

Most people practise intermittent fasting in order to lose weight, and it is indeed an effective strategy. Less well known are the neurological benefits, which include improved mood and memory, and reduced risk of stroke, Alzheimer’s and Parkinson’s.

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How eating more fat can improve your memory

The dry weight of the brain is 60% fat. It’s all there: saturated, monounsaturated and polyunsaturated fat. There’s also a good deal of cholesterol, a fat-like substance. As well as forming part of the structure of the brain, and providing fuel, these fats play a role in maintaining memory and other aspects of cognitive function.

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