How Coffee Helps Prevent Dementia
Not your usual detox product, but a good one. Full disclosure: I’m a coffee lover so I’ll say anything good
Read moreNot your usual detox product, but a good one. Full disclosure: I’m a coffee lover so I’ll say anything good
Read moreGreat news: a new Alzheimer’s drug was recently proven to slow down memory loss in people at the early stages of the disease.
Also great news: there are several dietary interventions that are also proven to slow down memory loss in people at the early stages of the disease.
Read moreWhile cholesterol remains a contentious issue – for good reason – there’s nothing contentious about homocysteine. A high level is a known risk factor for the development of dementia (especially Alzheimer’s), stroke, and cardiovascular disease (CVD). In most people, homocysteine is easily controlled, without the use of medication. That so few people know about it is nothing short of a scandal.
Read moreYour brain is like a powerful command centre, surrounded by a wall to prevent enemy elements from breaching security. Damage to the wall undermines the strength of the command centre. The blood brain barrier is that wall. If compromised, the brain is left vulnerable to assault and subsequent mental health problems
Read moreAround 700 species of bacteria make your mouth their home. Around a dozen or so species are considered “bad”, or pathogenic. These rogues are responsible for more than just gum disease; they are also involved in the development of Alzheimer’s.
Read moreSometimes described as “cellular housekeeping”, autophagy — meaning “self-eating” in Greek – is a process that takes place in all mammalian cells and tissues. It was in the 1960s that researchers first became aware that each cell can destroy its own components. These components include damaged proteins and organelles, considered to be “common features of neurodegenerative diseases”, such as Alzheimer’s, Parkinson’s and Huntington’s disease.
Read moreWhen the phenomenal Human Genome Project was completed in 2003, two years ahead of schedule and fifty years after the discovery of the structure of DNA, it looked like we had all diseases nailed. A simple DNA test would reveal which disease you were most likely to fall victim to, so you could pre-empt your nemesis. Forewarned is forearmed.
Read moreHigh homocysteine (Hcy) is an indication of low vitamin B12 status. It is also a risk factor for other serious diseases too, especially cardiovascular disease and stroke, as it can damage the walls of blood vessels. Hcy can easily be lowered. For some people, awareness of this fact could be life changing.
Read moreMost people practise intermittent fasting in order to lose weight, and it is indeed an effective strategy. Less well known are the neurological benefits, which include improved mood and memory, and reduced risk of stroke, Alzheimer’s and Parkinson’s.
Read moreThe dry weight of the brain is 60% fat. It’s all there: saturated, monounsaturated and polyunsaturated fat. There’s also a good deal of cholesterol, a fat-like substance. As well as forming part of the structure of the brain, and providing fuel, these fats play a role in maintaining memory and other aspects of cognitive function.
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