Why You Crave Carbohydrates

I recently went to a local Christmas craft fair. It was delightful, in a tinsel-tat sort of way. The food stall was the main attraction, for me, so I quickly made my way over, hoping to discover something new and special. Alas no, it was the usual cake fest. Don’t get me wrong: there’s no denying the artistry of the craft. But there’s also no denying the artistry of how sugar creates cravings that lead to overeating, however pretty the presentation.

The one, non-sugary offering was artisanal bread. I rarely eat bread, or indeed any starchy carbohydrate, but it did look very good, in a homespun way. I wasn’t alone in my thinking. Mr Cross suggested we buy a loaf and keep it in the freezer, “for guests”. I know a cunning ruse when I hear one, but on this occasion I willingly played along.

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Why Giving Up Sugar Is So Good For Your Mental Health

Sugar makes you fat, which is bad enough. But can it really make you depressed? Clinically depressed, even? The evidence is compelling, and it’s a journey that starts with a mild blood sugar imbalance and can end with serious mental illness. Each step of that journey is fuelled by sugar, or more specifically, glucose.

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Tired all the Time? If Your Diet is the Problem, it’s also the Solution

Tired all the time, wiped out, exhausted, fatigued… my clients all had different ways of saying it, but the problem was essentially the same. As a nutrition consultant, I encountered the same health issues time and again. Top of that list, by a mile, was low energy, or however you prefer to put it. If that sounds like you, it’s worth considering possible dietary causes of your fatigue, especially if you’ve tried everything else and been given the all-clear by your doctor.

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