Today, those cancers most associated with high consumption of vegetable cooking oils are those of the breast, prostate and colon. How can something so seemingly innocuous, so deeply insinuated within our food culture, be in any way involved in the development of such serious disease?Read more
This week, we learned:
That a Spanish company has created a low-fat avocado. Seriously. The whole point of an avocado is its fat content, most of which is monounsaturated – just like olive oil.
Vitamin D is usually associated with bone health, but it also plays an important role in brain development — there are receptor sites for this vitamin throughout the brain. A whole spectrum of neurological disorders have been linked to lack of vitamin D, including depression.Read more