I recently came across these empty cooking oil containers that had been deposited behind a restaurant near my home. It’s not an unusual sight in areas with catering establishments. Less visible is the damage that these commonplace oils do to human health.
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Removing the fat from a whole food benefits no one, other than the manufacturer doing the removing. That may come as a surprise to some, but don’t believe the health hype. Here are five reasons why you should always choose the full-fat, unadulterated version over the hollowed-out shell of an alternative.
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Butter is not only entirely natural, it contains health-giving fatty acids, such as butyric acid. It also contains CLA, which has been shown to help block colon tumour cells. Margarines and spreads, on the other hand, are made from refined vegetable oils, and not only have an inferior taste, but also contain trans fats.
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